Best Shrimp Scampi IV

Best Shrimp Scampi IV

Best Scampi Recipe INGREDIENTS

* 2 pounds medium shrimp, peeled and deveined
* 1/2 cup butter, melted
* 2 cloves garlic, minced
* 1/4 cup dry white wine
* 3 green onions, chopped

Best Shrimp Scampi Instructions

1. Preheat broiler to 500 degrees (260 degrees C).
2. Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm...and the best shrimp scampi recipe is ready to serve hot...enjoy it !

Best Shrimp Scampi III

Best Shrimp Scampi III


* 1 (8 ounce) pacBkage angel hair pasta
* 1/2 cup butter
* 2 cloves garlic, sliced
* 1 1/2 pounds shrimp, peeled and deveined
* 1/3 cup white wine
* 3/4 cup dry bread crumbs
* 3 tablespoons grated Parmesan cheese


1. Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente.

Drain well.
2. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
3. Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese. The best shrimp scampi recipe is read...enjoy it !

Shrimp Scampi Bake

Shrimp Scampi Bake
A nice and best shrimp scampi recipe to try !

* 1 cup butter
* 2 tablespoons prepared Dijon-style mustard
* 1 tablespoon fresh lemon juice
* 1 tablespoon chopped garlic
* 1 tablespoon chopped fresh parsley
* 2 pounds medium raw shrimp, shelled, deveined, with tails attached


1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
The nice and best shrimp scampi recipe baked is ready...enjoy it !


Try this best shrimp scampi recipe !
  • 1 Pound Shrimp MEDIUM SIZE IN SHELLS
  • 1/2 Cup Butter MELTED
  • 4 Cloves Of Garlic CRUSHED/SALT
  • 4 Tablespoons Parsley FRESH,CHOPPED
  • 2 Pinches Cayenne Pepper
  • 2 Lemons FOR JUICE
2. Heat the butter,oil and garlic in a broiler proof pan.
3. Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to coat.
4. Place under the broiler 6" from heat,and broil until done,about 5 minutes.
5. Check half way through the cooking time and turn shrimp as necessary.
6. Serve with crusty bread for dipping in the sauce.
The best shrimp scampi recipe is ready...enjoy it !



* 1 1/2 pound jumbo shrimp, shelled and deveined
* Kosher salt and freshly ground black pepper
* 2 tablespoons unsalted butter
* 2 teaspoons minced garlic
* 1/4 cup dry white vermouth
* 1 tablespoon freshly squeezed lemon juice
* 2 teaspoons finely chopped flat-leaf parsley leaves
* 1/4 teaspoon grated lemon zest


Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.
Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.
Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
Divide the shrimp among 4 plates or arrange on a platter and the best shrimp scampi recipe is ready to serve....very nice !


Absolutely The Best Shrimp Scampi Recipe

Absolutely The Best Shrimp Scampi Recipe

* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1/4 teaspoon cayenne pepper
* 1 1/2 pounds fresh shrimp, shelled and deveined without tails
* 1/2 cup olive oil
* 4 cloves garlic, minced
* 1 shallot, chopped
* 1/2 cup fresh parsley, minced
* 1/2 teaspoon dried oregano, crushed
* 2 tablespoons white wine
* 2 tablespoons brandy


1. In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
2. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
3. In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
4. Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
5. Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
The best shrimp scampi recipe is ready to serve...a great one !